Janitorial Team Members are responsible for maintaining a clean and sanitary restaurant and providing dependable, fast service. The role includes daily sanitation and deep cleaning of the restaurant, floors, bathrooms, and grounds; disposing of trash; addressing maintenance needs with management; and safely handling cleaning chemicals. Team Members help ensure compliance with company policies, procedures, laws, and health and safety standards, and contribute to a safe and welcoming environment. No experience is necessary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed