Janitorial Team Members help maintain a clean, sanitary restaurant and provide dependable, fast service. The role includes daily sanitation and deep cleaning of the restaurant, floors, bathrooms, and grounds; trash disposal; and coordination with management to address maintenance needs. Team Members safely handle, store, and dispose of cleaning chemicals, alert management when supplies need to be reordered, follow company policies and applicable health and safety laws, and help maintain a safe, welcoming environment. Other related duties may be assigned by management. No experience is necessary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed