Janitorial Team Members are responsible for maintaining a clean and sanitary restaurant and providing dependable, fast service. The role involves daily sanitation and deep cleaning of the restaurant, floors, bathrooms, and grounds; properly disposing of trash; and working with management to address maintenance needs. Team Members must safely handle, store, and dispose of cleaning chemicals, monitor cleaning supplies, and follow company policies, procedures, and applicable health and safety standards. They also help maintain a safe and welcoming environment and perform other related duties assigned by management. No experience is necessary.
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Job Type
Full-time
Education Level
No Education Listed