Janitorial Team Members set the pace for a clean, sanitary shift and provide dependable, fast service. The role involves daily sanitation and deep cleaning of the restaurant, including floors, bathrooms, and grounds; removing trash; and working with management to address maintenance needs. Team Members safely handle, store, and dispose of cleaning chemicals, monitor cleaning supplies, and comply with company policies, procedures, laws, and health and safety standards. They also perform other duties assigned by management and help maintain a safe, welcoming environment. No experience is necessary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed