Janitorial Team Members help maintain a clean, sanitary restaurant and provide dependable, fast service. The role includes daily sanitation and deep cleaning of the restaurant, floors, bathrooms, and grounds; proper trash disposal; and coordination with management to address maintenance needs. Team Members must safely handle, store, and dispose of cleaning chemicals, keep management informed when supplies need reordering, and follow company policies, procedures, and applicable health and safety standards. Other related duties may be assigned by management. The position also contributes to a safe and welcoming environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed