IRD/Lobby Bar Cook 3

Four Seasons•Orlando, FL

7d•Onsite

About The Position

This position will provide culinary support in for our In-Room Dining and Lobby Bar departments. The Cook 3 is an entry-level culinary position that will primarily work with cold items and overall preparation organization. Flexibility in being cross-trained in other outlets and work within the hot station (i.e. meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.) as well. The candidate must be able to maintain a clean and organized workstation. Attention to detail, good communication skills, and able to work and thrive within a large team is a must. Ability to work in a fast-paced environment, show flexibility, and be available when extensive work hours are required. This position will also be required to cover overnight shifts as needed. A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.

Requirements

Attention to detail
Good communication skills
Ability to work and thrive in a fast-paced, large team environment
Flexible and available when extensive work hours are required
At least 1 year of culinary experience
Flexible schedule
Ability to work weekends and holidays
Fluent in English
Possess legal work authorization in the United States

Responsibilities

Provide culinary support in for our In-Room Dining and Lobby Bar departments.
Work primarily with cold items and overall preparation organization.
Be cross-trained in other outlets and work within the hot station (i.e. meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.).
Maintain a clean and organized workstation.
Cover overnight shifts as needed.