The Inventory/Storeroom Worker performs food service inventory functions, including receiving and distributing raw products and materials, storing food, maintaining inventory, ordering supplies, securing inventory, and unloading incoming deliveries. The role follows quality control standards, HACCP procedures, food code regulations, and FSMA guidelines. It uses motorized equipment, including pallet jacks and pallet stackers, for which certification is required. The position is full-time, benefits-eligible, and day shift Monday through Friday. The listed shift options are 6:00 a.m.–2:30 p.m. or 7:00 a.m.–3:30 p.m. Familiarity with Excel is noted. Daily pay is available.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed