Inventory Controller

ID Logistics US•Hanover Township, PA

About The Position

Works in conjunction with the site Operations Manager to maintain accurate inventory levels at the location and accurate records of all inventories. Handles paperwork and follows procedures to ensure inventory accuracy. Verifies all orders received and shipped and ensures they are properly accounted for in company records. Accounts for defective or damaged products and follows up with appropriate corrective action. Manages and reconciles cycle counts.

Requirements

High school diploma or GED, or one year of related inventory control experience and/or training, or an equivalent combination of education and experience.
Knowledge of inventory management procedures and general warehousing terminology and practices.
Familiarity with warehouse and inventory management systems.
Mathematics, personal computer (Excel), and spreadsheet skills.
Interpersonal and communication skills.
Accuracy, thoroughness, and strong attention to detail.
Ability to read and interpret documents such as safety rules and procedure manuals.
Ability to write routine reports and correspondence.

Nice To Haves

Associate degree (A.A.) or equivalent from a two-year college or technical school.

Responsibilities

Perform assigned cycle counts daily.
Investigate inventory discrepancies found through cycle counts and determine their root cause.
Pull slow-moving or obsolete inventory at the customer's request for disposal, salvage, or donation; this may involve physically lifting or moving products or materials.
Process returned shipments by unloading the trailer and determining which inventory is first quality or damaged.
Ensure all required written documentation is signed off and filed.
Participate in and coach LTOs during physical inventories or samplings, as requested by the customer, to ensure the integrity of the inventory process.
Search for products within the system and adjust records when discrepancies are found; take steps to correct and prevent discrepancies.
Identify and research unique inventory occurrences to correct them before a bay must be locked or an inventory adjustment is made.
Maintain food safety and sanitation standards in accordance with Food Safety Guidelines.
Follow corporate and site-specific Good Manufacturing Practices and report observed noncompliance.
Observe company safety rules and assist with enforcement as appropriate.
Perform other duties as assigned.