Inventory Control Technician - 1st Shift- 7am to 5:30pm - Tues - Fri
About The Position
The Inventory Control Technician is responsible for maintaining and monitoring inventory levels and product movement for accuracy. This full-time position operates on the 1st Shift, from 7 am to 5:30 pm, Tuesday through Friday, with a pay rate of up to $24.00 per hour. The role requires a commitment to customer satisfaction, respect, high business ethics, continuous improvement, and employee safety. The ideal candidate will be flexible, reliable, possess a positive attitude, be willing to learn, demonstrate initiative, maintain high-quality work standards, follow directions, communicate professionally, maintain an appropriate appearance, and adhere to all safety guidelines.
Requirements
- Intermediate computer skills including Microsoft Office.
- Accurate data entry skills.
- Experience with WMS (Warehouse Management System).
- Document scanning and copying skills.
- Basic office skills.
- Good communication skills.
- Ability to perform basic arithmetic.
- Reading and writing skills.
- Ability to understand the production schedule.
- 1-3 years of experience in Inventory Control.
- Experience with count back inventory reconciliation.
- Experience with inventory audits for outbound shipments.
- Self-starter/self-motivated.
- Ability to work independently as well as in group settings.
- Ability to interface directly with customers on inventory adjustments.
- Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.
Nice To Haves
- Willingness to receive training in Food Safety.
Responsibilities
- Coordinate product and packaging material inventory use.
- Perform inventory audits and cycle counts as required.
- Coordinate, problem-solve, and communicate inventory issues to customers, vendors, and the Production Planner.
- Coordinate the product recoup operation.
- Backfill on production lines as needed.
- Follow established Dock Safety policy.
- Complete the Motorized Equipment Daily Inspection sheet.
- Report all equipment malfunctions to management and/or maintenance immediately.
- Wear PPE as required.
- Follow safety and security policies and SOPs.
- Collect samples when requested by customers.
- Work with the Production Planner to coordinate packaging material changes.
- Work with customers/vendors/Production Planner to resolve quality issues.
- Follow Standard Operating Procedures (SOP) and specific customer work instructions.
- Interface directly with customers and maintain a professional and courteous relationship.
- Ensure customer requests are responded to within an hour, providing an estimated time of completion with a factual response.
- Immediately escalate customer complaints (e.g., inabilities to meet customer requests or customer-reported errors) to management.
- Follow food/safety SOPs and AIB standards.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
