Lead and implement process improvement and procedures for EZ3PL Operations and Inventory Control to maximize efficiency and provide the best quality for our customers. This position has direct responsibility for food safety program initiatives, review, and enforcement. As a member of the committee, it is required that this position be available to ensure that each program coincide with the day-to-day operations and are being successfully administered and followed by onsite staff. Additionally, in the absence of higher-level committee members they must be educated and prepared for the first-line review of each program and must have the ability to obtain the education required for expertise in these areas. This pertains directly to SQF or any other regulated food safety program.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED