Inventory Control Specialist II (Days)

Shamrock Foods Company•Phoenix, AZ

3d•Onsite

About The Position

The Inventory Control Specialist is responsible for compiling and maintaining records of quantity, type, and value of material, equipment, merchandise, or supplies stocked in the establishment.

Requirements

High school diploma or general education degree (GED)
Fluency in English; speak, read, and write
6 months related experience and/or training; or equivalent combination of education and experience.
Must be able to work in various temperature-controlled zones ranging from -5 F to ambient temperature
Close, distance, color and peripheral vision
Depth perception
The ability to adjust focus

Nice To Haves

Must be flexible and willing to work the demands of the department which are subject to overnight shifts, weekends, and holidays

Responsibilities

Reporting any accidents, injuries, malfunctions on equipment, and safety issues and/or unsafe practices immediately to a Supervisor.
Counting material, equipment, merchandise, or supplies in stock and posts totals to inventory records.
Comparing inventories to office records or computes figures from records such as sales orders, production records, or purchase invoices to obtain current inventory.
Verifying clerical computations against physical count of stock and adjusts errors in computation or count or investigates and reports reasons for discrepancies.
Performing inbound inspections, damage identification, documentation, reporting, vendor liaison and resolution.
Compiling information on receipt or disbursement of material, equipment, merchandise, or supplies, and computes inventory balance, price, and cost.
Preparing reports such as inventory balance, price lists, and shortages.
Preparing list of depleted items and recommends survey of defective or unusable items.
Regular and reliable attendance.
Performing other duties as assigned to meet business needs.