The Inventory Control Coordinator is responsible for pouring beer and tracking product inventory, including what hawkers take out to the stands, what is sold, and what must be recorded as waste or returned to inventory. The Hawker Room is located outdoors and is a shared space with the Culinary team. Although the room is a joint responsibility between Culinary, the Hawkers, and the Attendant, it is the Coordinator who leads the space—providing direction, communicating with departments, and ensuring smooth operations. The Coordinator is accountable for maintaining the cleanliness, organization, and overall readiness of the room. This role requires confidence and comfort in directing Hawkers, Culinary staff, and other team members as needed. Candidates must be able to carry up to 22 kg (50 lbs) and safely move and change kegs. The Hawker Room must never be left unattended. This is a seasonal role from March 31, 2026 and will end on September 14, 2026. This role pays an hourly rate of $17.85-$22.00 CAD This position will remain open until June 5, 2026.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED