The Inventory Clerk delivers product to food and beverage outlets and helps ensure that received products meet quality requirements. The position reports to the Inventory Supervisor or Executive Chef and is located at Durant Casino and Resort. The regular full-time schedule is Friday through Monday, 6:00 a.m. to 4:30 p.m. Wage access is available as an option. The role maintains kitchen storage areas and receives, checks, documents, and stocks merchandise. It follows the First In, First Out (FIFO) approach and Choctaw Nation food safety guidelines for dating and labeling products. The Inventory Clerk also helps maintain clean, safe, and compliant storage areas and informs the Executive Chef about outdated, damaged, or inferior products.
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Job Type
Full-time
Education Level
No Education Listed