This is a full-time faculty position responsible for preparing and delivering quality instruction on topics in Culinary Arts. The role involves teaching courses on-ground at the assigned campus/instructional site/work location, with potential for other instructional delivery modes like online or hybrid based on operational needs. Faculty are expected to teach a minimum of 15 hours within a 37.5-hour workweek and hold office hours. The position requires collaboration with course leads and program coordinators, utilization of the College’s learning management system, and timely submission of course materials, grades, and reports. Additionally, the role includes providing academic advising, staying current in the teaching area through professional development, and engaging in departmental and institutional effectiveness activities, including committee participation and relationship building.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree