The New York City Department of Health and Mental Hygiene’s Division of Environmental Health works to prevent and control illness and injury related to environmental and occupational health risks through outreach, education, surveillance, and enforcement. With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. The Health Academy provides training for members of the public as mandated by the Health Code and for Environmental Health Personnel in the areas of environmental science. Courses offered include the Food Protection Course for Food Service Establishments in classroom in four different languages and on-line in three languages. Other Food Safety Courses include Food Safety for Mobile Vendors and Soup Kitchen Operators. In addition, the Health Academy conducts an Infection Control Course for Tattoo Artists and an Animal Handling Technique for Pet Shop Operators. Courses are held both during the daytime and in the evenings.
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Job Type
Full-time
Career Level
Mid Level