Instructional Assistant - Food Services Management (Temporary)
Los Rios Community College District•Sacramento, CA
About The Position
Under general supervision of assigned manager/supervisor, assists with laboratory preparations, presenting demonstrations, and general instructional activities in the food service laboratory. This is a temporary posting.
Requirements
- One year of experience in educational or field experience work relating to food services management
- Completion of an Associate's Degree in Hospitality Management or 60 semester units (90 quarter units) with 43 units in hospitality management courses
- Additional qualifying experience may be substituted for the required education on a year-for-year basis
- Equity-minded focus, responsiveness, and sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students, including those with physical or learning disabilities as it relates to differences in learning styles
- Successfully foster and support an inclusive educational and employment environment
- Must be authorized to work for ANY employer in the U.S.
- Education must be from an accredited institution
Responsibilities
- Assists in preparing and presenting laboratory demonstrations
- Maintains inventory of supplies and equipment
- Develops purchase lists for food service supplies
- Maintains student records
- Assists students in laboratory assignments
- Performs related assignments
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What This Job Offers
Career Level
Entry Level
Education Level
Associate degree
