The Installer I is responsible for successfully installing commercial kitchen equipment and providing exceptional service to customers. The position follows applicable health and safety regulations, policies, and established work practices, and receives direction and close supervision from the Foreman and/or Project Managers. The role includes operating a non-CDL automatic 26-foot box truck to deliver equipment, setting up commercial kitchen and bar equipment, using a forklift as needed, accurately picking orders, assisting with inventory management, and interacting professionally with customers. The Installer I also performs additional duties as assigned to support team and operational goals. Travel may require approximately one to two overnight stays every other week or as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed