Inspector NW- 2nd Shift
About The Position
The Seamer/Inspector is responsible for setting up and operating designated machines while ensuring the accuracy and quality of products. The role includes following safety, food-safety, and quality procedures; understanding production orders; conducting quality checks; communicating with supervisors and coworkers; and completing cleanup and job-changeover activities. The position requires operating machinery safely and attentively, identifying and addressing production problems, recording time and material information electronically, and producing work that meets specified quality standards. The employee must be able to perform detailed work under production demands and follow instructions without constant supervision.
Requirements
- Quality-conscious, attentive to detail, organized, and able to maintain confidentiality.
- Must be able to distinguish subtle shades of color accurately and must not be colorblind.
- Reading skills sufficient to understand production orders, materials, reports, warning signs, and operating instructions.
- Basic math skills and accuracy with numbers; ability to read a ruler and tape measure and measure roll diameters, widths, package sizes, and layflat to a ±0.5 mm tolerance.
- Ability to enter information into a computer system.
- Basic mechanical ability and ability to learn how the seamer/finisher operates, including tension controls and safety mechanisms.
- Ability to judge dimensions and spatial relationships and distinguish the right and left sides of machinery.
- Ability to compare samples and color designations, assess roll appearance, and evaluate registration, mounting accuracy, hairlines, and ink lay-down.
- Ability to comprehend and follow detailed instructions, repeat procedures consistently, and communicate operating problems to a supervisor.
- Must be able to lift 50–75-pound air shafts without a hoist and manipulate 100–300 pounds using mechanical devices.
- Physical agility for bending, stooping, squatting, and climbing; ability to stand for lengthy periods.
- Excellent reflexes, alertness, and ability to react quickly to moving machinery and avoid hazards.
- Good sense of smell to distinguish material odors and detect smoke, and good hearing to follow directions and hear warning signals.
- Maturity and disposition to operate equipment safely and perform meticulous work under production demands.
- Availability to work shift work.
Responsibilities
- Set up and operate designated seaming/inspection equipment.
- Ensure the accuracy and quality of products being produced.
- Follow required safety procedures, including PPE, ergonomics, chemical-hazard precautions, and emergency procedures.
- Read and understand job jackets, production orders, materials, reports, and warning signs.
- Establish and follow quality-checking procedures and maintain specified quality standards.
- Communicate effectively with the supervisor, oncoming shift, management, quality control, and fellow employees.
- Clean equipment, adhesive applicators, and the work area, including the press area at the end of the shift.
- Assist with setting up the next job, including pulling the correct adhesives.
- Stay productive when work is paused or while waiting for the next job.
- Make required computer entries and electronically record time, materials, and other information.
- Pack or skid finished rolls at the proper outside diameter and core size.
- Measure layflat and other roll or package dimensions, and compare artboard layouts with finished sleeve layouts.
- Identify production problems, propose solutions, and carry out corrective actions.
- Follow standard machine-safety practices, including engaging the E-stop before placing any body part near machine pinch points.
- Be at the workstation within three minutes of the reporting time.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
