The Sorter Position is responsible for deciding about the wholesomeness and fitness of each carcass, along with the proper disposal of unwholesome carcasses, parts and viscera to ensure they are not used as human food. If the carcass and viscera appear wholesome, they would be allowed to continue down the line to the USDA Carcass Inspector located at the end of the line. If the carcass is wholesome except for localized conditions that can be removed, those portions of the carcass exhibiting condemnable conditions would be removed and disposed of properly. The rest of the carcass that is wholesome and would proceed down line to the USDA online carcass inspector.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed