The Inside Grease Driver/Technician maintains grease traps at commercial chain locations, typically restaurants and supermarkets. The role involves locating and uncovering traps, inspecting buildup and hazards, diagnosing issues, pumping grease, and ensuring systems are fully operational. The technician prepares the truck and tools for each job, drives to and from service locations, communicates with customers, and completes required quotes and service paperwork. The position also responds to emergency calls and follows company service protocols, safety procedures, and applicable FMCSA and DOT regulations. It requires working independently, wearing appropriate personal protective equipment, and participating in overtime, weekend and holiday work, and on-call rotations as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED