The Inside Grease Driver/Technician maintains grease traps for commercial chain accounts, typically at restaurants and supermarkets. The role involves locating and uncovering traps, inspecting and diagnosing issues, pumping out grease, and ensuring the traps are fully operational. The technician prepares the truck and tools for each job, drives to and from customer sites, communicates with customers, and completes required service paperwork. The position also responds to emergency calls, follows company service protocols and safety practices, and complies with FMCSA and DOT regulations. Work is performed independently and involves customer interaction. The role regularly involves exposure to outdoor weather conditions, non-hazardous fumes, and noise. Overtime, including weekends and holidays, and on-call rotations may be required. The stated base pay range is $25.00–$27.00 per hour; final compensation depends on factors including work location, education, experience, knowledge, and skills.
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Job Type
Full-time
Education Level
High school or GED