Inside Crew Members serve customers courteously and professionally, answer questions about products, take orders and payments, and prepare pizzas and other menu items. They work across stations including dough making, pizza topping, food preparation, baking, and salad making, while maintaining a clean and sanitized work area. The role also involves answering phones, operating a cash register or POS system, and helping train new employees. The position requires working effectively as part of a team in a fast-paced environment. Part-time and full-time positions are available, with flexible scheduling and day or evening shifts. Overtime pay is available after 40 hours, and employees are paid weekly. No college degree is required. Franchise locations are independently owned and operated, and their owners determine employment terms and conditions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed