This position provides industrial injury prevention program services focused on total worker health, within OSHA first-aid guidelines and across a region at designated service centers. The specialist supports a meat processing facility and works Monday through Friday, 8:00 a.m. to 4:30 p.m. The role combines triage and first aid, injury-case support, ergonomic assessment, employee education and coaching, and preventive wellness initiatives. It also includes maintaining service records, learning site operations and workflows, using available technology, and collaborating with other WorkCare service lines. Additional duties may be assigned by the manager to support efficient operations.
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Job Type
Full-time
Career Level
Mid Level