This position is responsible for daily operations of the production floor, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The operator supports production lines by monitoring product quality and throughput, maintaining raw material levels, completing reports, keeping work areas clean, and troubleshooting minor production issues. The role requires the ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or as dictated by production demand.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED