This position is responsible for the daily operations of the production floor, ensuring the shift meets established safety, quality, and production goals in compliance with applicable legal and food safety requirements. The operator supports production lines, inspects products, completes production and quality reporting, maintains raw materials and housekeeping, and troubleshoots minor line issues. The role requires regular and predictable attendance and the ability to work 12-hour day or night shifts on a rotating 2-2-3 schedule, or a schedule dictated by production demand. Duties and responsibilities may change with or without prior notice.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED