Ingredient Room SS Second Shift
About The Position
The Ingredient Room Clerk maintains accurate inventory of ingredients and ensures that ingredient information is correctly obtained, organized, and delivered. The role weighs, bags, labels, and seals ingredients leaving the room and weighs ingredients for marinators. It uses specification sheets from Quality Assurance to identify ingredients needed for daily orders and maintains a clean, sanitary, and orderly area for daily USDA inspections. The clerk handles ingredients and barrels appropriately, maintains records of ingredient movements, lot numbers, production-line use, and discarded ingredients, and supports team coordination and company operating systems. Other duties may be assigned in support of business objectives. This is an hourly production position associated with the second shift. The work involves standing and working on one’s feet for 8–12-hour shifts in a cool, wet, noisy, dusty, and slippery environment. Required protective equipment includes waterproof gloves and sleeves, waterproof slip-resistant footwear, and ear plugs. The position is located in the area from Siloam Springs, Arkansas, to Decatur, Arkansas. The posting invites applications in person at the Simmons Foods Hiring Center and also permits online applications.
Requirements
- Must be able to read and write in English.
- Able to lift, push, or pull up to 50 pounds.
- Able to perform standing, walking, reaching, kneeling, sitting, and other work on one’s feet for 8–12-hour shifts.
- Wear the required personal protective equipment: waterproof gloves, sleeves, waterproof slip-resistant footwear, and ear plugs.
Nice To Haves
- Manufacturing experience preferred.
- Experience in a poultry or food-processing organization preferred.
- Military experience is valued; veterans are welcome to apply.
Responsibilities
- Weigh, bag, label, and tape or seal all bags leaving the Ingredient Room.
- Weigh ingredients for the marinators.
- Obtain specification sheets from the QA department to identify ingredients needed for the day’s orders.
- Keep the Ingredient Room neat, clean, and sanitary for daily USDA inspections.
- Keep ingredients on pallets and covered with plastic wrap; wash barrels before bringing them into the Ingredient Room.
- Record incoming and outgoing ingredients, lot numbers, production lines that used ingredients, and discarded ingredients.
- Participate in team development, communication, and implementation of team concepts, programs, and policies; coordinate work to support B.E.S.T. practices.
- Attend appropriate team meetings and support team cohesiveness and resolution of issues.
- Maintain familiarity with Simmons’ operating systems and communicate concerns and improvement ideas.
- Perform other duties as necessary in support of business objectives.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
