Ingredient Room SS Second Shift

Simmons Foods • Siloam Springs, AR

13d • Onsite

About The Position

The Ingredient Room Clerk maintains accurate ingredient inventory and ensures ingredient information is obtained, organized, and delivered correctly. The role weighs, bags, labels, and seals ingredients leaving the ingredient room, and weighs ingredients for marinators. It uses specification sheets from Quality Assurance to determine the ingredients needed for daily orders, maintains a clean and sanitary room for daily USDA inspections, and keeps ingredients properly stored and barrels washed before they enter the room. The clerk records incoming and outgoing ingredients, lot numbers, production lines using ingredients, and discarded ingredients.

This position participates as a member of the team, supporting team development, communication, implementation of concepts and policies, and coordinated work in line with B.E.S.T. practices. It also supports Simmons operating systems, including quality, security, office environment, and company policies, and communicates concerns and improvement ideas. Other duties may be assigned in support of business objectives.

The work involves lifting, pushing, or pulling up to 50 pounds and standing, walking, reaching, kneeling, sitting, and working on one’s feet during 8–12-hour shifts. The environment is cool, wet, noisy, dusty, and slippery. Standard PPE includes waterproof gloves and sleeves, waterproof slip-resistant footwear, and ear plugs. Travel is not required.

Requirements

• Must be able to read and write in English.

Nice To Haves

• Manufacturing experience is preferred.
• Experience in a poultry or food processing organization is preferred.
• Military experience is valued; veterans are welcome to apply.

Responsibilities

• Weigh, bag, label, and tape or seal all bags leaving the ingredient room.
• Weigh ingredients for the marinators.
• Obtain specification sheets from the Quality Assurance department to identify ingredients needed for daily orders.
• Keep the ingredient room neat, clean, and sanitary for daily USDA inspections.
• Keep ingredients on pallets and covered in plastic wrap; wash barrels before bringing them into the ingredient room.
• Maintain records of incoming and outgoing ingredients, lot numbers, production lines that used ingredients, and discarded ingredients.
• Participate in team development, communication, meetings, and implementation of team concepts, programs, policies, and B.E.S.T. practices.
• Support Simmons operating systems and communicate concerns and improvement ideas.
• Perform other duties as necessary in support of business objectives.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed