Ingredient Mixer Operator

The Original Cakerie•Humble, TX

1d•Onsite

About The Position

The Icing Production Operator supports daily manufacturing operations by preparing icings, ganache, fillings, and other dessert mixtures used throughout production. This role requires accurately measuring ingredients, performing basic math calculations to adjust recipes, operating industrial mixing equipment, and maintaining product quality. Team members must be safety-focused, physically capable, and comfortable working in a fast-paced manufacturing environment.

Requirements

No previous experience required; training will be provided.
Perform basic math calculations to accurately scale recipes up or down based on production needs.
Ability to accurately follow recipes and production formulas.
Strong attention to detail and commitment to product quality.
Ability to work in a fast-paced manufacturing environment.
Ability to work independently and as part of a team.
Reliable attendance and punctuality.
Willingness to assist in different areas as needed.
Willingness to work overtime as needed based on production demands.
Ability to work flexible schedules, including weekends and holidays.
Must successfully pass a background check and rapid drug screen.
Ability to perform repetitive physical tasks, including pushing, pulling, lifting, and carrying up to 75 lbs.
Ability to shovel and transfer bulk ingredients into industrial mixing equipment.
Ability to stand and walk for extended periods.
Ability to work in cold environments such as coolers and freezers.
Ability to work safely around food allergens including chocolate, wheat, dairy, eggs, and tree nuts.

Responsibilities

Prepare icings, ganache, fillings, and other dessert mixtures according to production recipes.
Accurately measure, weigh, and combine ingredients.
Perform basic math calculations to adjust recipes for partial batches.
Load ingredients into industrial mixing equipment.
Lift and handle ingredient bags, boxes, and containers throughout the shift.
Scoop ingredients using production tools when required.
Monitor mixing times, consistency, and product quality.
Inspect ingredients to ensure they meet quality standards before use.
Maintain a clean, organized, and safe work area at all times.
Follow all food safety, GMP, and company policies.
Perform additional duties as assigned.
Perform cleaning and sanitation tasks such as sweeping, mopping, wiping down equipment, and removing trash.