The Ingredient Batcher works as part of General Mills’ manufacturing team at the Geneva facility, producing Betty Crocker desserts, Gushers, and Fruit Snacks. The role manages and controls major and micro-minor systems; follows batch formulas, procedures, and reporting requirements; and supports production processing, packaging, sanitation, and equipment startup, changeover, and shutdown. The employee operates, troubleshoots, maintains, and calibrates equipment and systems, completes quality checks and documentation, keeps work areas and equipment clean, contributes to continuous improvement, and assists with training new employees. This position is currently hiring for the first shift, an 8-hour shift from 6:45 a.m. to 3:00 p.m. The plant operates 24 hours a day, seven days a week. Employees must be willing and able to work overtime on any shift, including days, nights, weekends, holidays, and emergency events. Starting pay is $22.15 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED