Primarily responsible for activities to support operations in the formulating of ingredients, preparations of raw meat product(s), and inclusions for processing. Aids in the sanitation of the Ingredient storage rooms, trailers, and coolers. Complies with all Safety, Food Safety, SQF, Product Quality, GMP’s and USDA Requirements. Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED