Industrial Maintenance Technicians help ensure optimal bakery efficiency by performing scheduled and unscheduled maintenance while prioritizing safety and quality. The role requires a technical mindset, strong mechanical capabilities, and flexibility to rotate job assignments across different areas of the bakery. Technicians are expected to pursue ongoing training as technology and performance standards evolve. The position requires a high school diploma or equivalent. Technical or trade school certification or a diploma is a plus. The stated pay rate is $29.42 per hour. Applicants are asked to reply by 12.03.2026; qualified candidates who complete prescreening may be contacted for a telephone interview.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED