Industrial Maintenance Technicians maintain bakery equipment and support systems through scheduled and unscheduled maintenance, with safety and quality as top priorities. The role requires a technical mindset, strong mechanical capabilities, flexibility to rotate assignments throughout different bakery areas, and willingness to pursue ongoing training as technology and performance standards evolve. Technicians use SAP for parts checkout, reporting, and data entry; maintain a clean and safe work environment; and comply with company policies and procedures. The position may also require obtaining licenses required by municipal, county/ward, or state regulatory agencies for work with boilers, refrigeration components, and other job-related equipment. The role requires climbing fixed and portable ladders to heights of 20 feet; stooping and bending while lifting up to 50 pounds; and climbing onto and crawling under machinery as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED