Industrial Maintenance Technicians maintain bakery equipment to achieve optimal efficiency while prioritizing safety and quality. The role involves scheduled and unscheduled maintenance, rotating assignments across bakery areas, and pursuing ongoing training as technology and performance standards evolve. Technicians must be able to climb fixed and portable ladders up to 20 feet, stoop and bend while lifting up to 50 pounds, and climb onto and crawl under machinery as needed. They must also maintain any licenses required by applicable municipal, county, or state agencies to work with boilers, refrigeration components, and other job-related equipment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED