Industrial Maintenance Technicians support the efficient operation of bakery equipment by performing scheduled and unscheduled maintenance while prioritizing safety and quality. The position requires a technical mindset, strong mechanical capabilities, flexibility to rotate assignments across bakery areas, and willingness to pursue ongoing training as technology and performance standards evolve. The job requires climbing fixed and portable ladders up to 20 feet, stooping and bending while lifting up to 50 pounds, and climbing onto and under machinery as needed. The role also involves complying with company policies and procedures and maintaining a clean, safe work environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED