Industrial Maintenance Technicians help ensure bakery operations run efficiently by performing scheduled and unscheduled maintenance, with safety and quality as priorities. The role requires a technical mindset, strong mechanical capabilities, flexibility to rotate assignments across different bakery areas, and willingness to pursue ongoing training as technology and performance standards evolve. The position includes duties involving maintenance, troubleshooting, repair, fabrication, preventive maintenance, and equipment support.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED