The Industrial Maintenance Apprenticeship is a development program for people seeking immersive, hands-on training in a fast-paced bakery environment. Apprentices shadow high-performing technicians and learn how to help maintain optimal equipment efficiency through scheduled and unscheduled maintenance, with safety and quality as priorities. Apprentices must be flexible and adaptable because they rotate assignments across bakery areas, and must be motivated to pursue ongoing training as technology and performance standards evolve. The role requires climbing fixed and portable ladders up to 20 feet, stooping and bending while lifting up to 50 pounds, and climbing onto and crawling under machinery as needed. The salary range is $25.50–$26.20. Applicants are asked to reply by 11/2/26.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED