Josey’s Baker is seeking independent contract drivers to deliver wholesale bakery products on pre-planned routes within San Francisco city limits. Drivers pick up fresh bread and pastries at the bakery’s production facility in the Mission District and deliver them to assigned stores, cafes, restaurants, and other clients. Drivers use their own reliable sedan or SUV. The opportunity offers flexible scheduling and short, predictable routes for supplemental income. Drivers are expected to arrive for scheduled early-morning pickups, load and unload bakery products, verify orders and obtain proof of delivery, provide professional customer service, maintain delivery logs using an app or other provided tools, and report issues. They must keep their vehicle clean and suitable for food transport and comply with traffic laws and food-safety standards. The role involves repeatedly lifting 50 pounds or more and navigating San Francisco traffic and tight spaces. The posting lists average hourly pay of $31, including base pay and tips, weekly pay through multiple payment options, the opportunity to claim multiple routes, flexible route acceptance, an operations team, and a routing and delivery app. The work location is on the road.
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Career Level
Entry Level
Education Level
No Education Listed