In-Suite Dining Attendant | Fulltime

AccorHotel•Wailea-Makena, HI

8d•Onsite

About The Position

As an In-Suite Attendant at Fairmont Kea Lani, you lead from the heart and make our guests feel special by creating and maintaining a comfortable, inviting and clean accommodation. The hourly rate for this position is $24.21.

Requirements

Warm and caring personality; previous hospitality experience an asset
Ability to work cohesively as part of a team with minimum supervision
Ability to anticipate and focus attention on guest needs, being professional and welcoming
Valid Driver’s License required
TB Clearance required
Food Safety Certification required
Must be able to lift and carry 50 lbs.
Must be able to push and pull 100 lbs.
Constant standing, walking and reaching
Frequent lifting/carrying, pushing and pulling
Occasional crouching, bending, stooping, and kneeling
Requires grasping, writing, repetitive motions, listening, hearing and visual acuity
All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA).
This Position does not offer sponsorship of Work Visas.

Nice To Haves

previous hospitality experience an asset

Responsibilities

Handle all table, tray, and cart return duties, including checking with guests for pickup convenience.
Perform floor sweeps as needed, collecting used In-Suite Dining equipment, tableware, and linens.
Bus all tables, trays, and carts.
Check with the order taker, captain, and manager regarding specific duties for the shift.
Inspect service stations for necessary equipment and setup (ice, dishes, utensils) and replenish as needed.
Provide guests with clear, helpful information about menu items and answer any questions they may have.
Adhere to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards
Organize time so all side work is completed according to shift demand
Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
Focus attention on guest needs, remaining calm and courteous at all times
Promote and enforce health and safety awareness as well as to have a complete understanding of the emergency procedures
Follow hotel and departmental policies, procedures and service standards
Contribute to the improvement of the operation by contributing ideas, making suggestions and actively participate in departmental communication meetings
Check with captain, order taker or manager before leaving shift.
Bring any concerns to the attention of the Manager On Duty

Benefits

Comprehensive benefits package (Medical, Vision and Dental)
extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
Flexible spending account (FSA)
401(k) retirement savings plan and matching program
Paid Vacation, holidays, personal and sick days
Food & Beverage, Spa and on property specific discounts (venue and property specific discounts may vary)
Wellness Offerings
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Employee Activities