The In Process Quality Technician performs routine in-process testing during cheese production runs to monitor product quality. The role records and analyzes test data, communicates results to production staff and supervisors, and collaborates with the production team on real-time process adjustments to reduce undergrades and improve product consistency. The technician uses and maintains laboratory equipment, follows SQF standards and company quality systems, and helps maintain a clean, organized, food-safe laboratory and work area. This position has heightened food safety and food quality responsibilities. All AMPI employees are expected to report employee safety, food safety, and food quality issues to personnel of authority. The listed responsibilities are not exhaustive and may be expanded by management; reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Job Type
Full-time
Education Level
High school or GED