The In Process Quality Technician performs routine testing during cheese production to monitor product quality. The role records and analyzes laboratory results, communicates findings to production staff and supervisors, and works with production teams on real-time process adjustments to reduce undergrades and improve product consistency. The technician uses and maintains laboratory equipment, ensures testing and documentation comply with SQF standards and company quality systems, identifies and escalates quality trends or issues, and helps maintain a clean, organized, food-safe laboratory and work area. The position also participates in internal audits, training, and continuous improvement activities. All AMPI employees must report employee safety, food safety, and food quality issues to personnel of authority; this position has heightened food safety and food quality responsibilities. Other duties may be assigned.
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Job Type
Full-time
Education Level
High school or GED