IMPACT Culinary MIT Program
About The Position
The IMPACT Culinary Management in Training Program at Montage International is designed for passionate individuals looking to turn their talent into a fulfilling career in luxury hospitality. Participants will gain hands-on leadership development, mentorship from experienced culinary leaders, and exposure to luxury hospitality operations. The program involves rotations through various culinary outlets, learning culinary execution alongside supervisory and administrative training, and supporting all aspects of culinary operations across different dining venues. Participants will ensure high-quality food products and guest experiences, assist with inventory management and cost control, and contribute to workforce planning and daily kitchen operations. The program emphasizes being hands-on, attending meetings, improving processes, developing relationships, and delivering exceptional guest experiences.
Requirements
- Graduated from a two- or four-year college or university with a degree in Culinary Arts, Hospitality Management, or Food Service Management
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- Intermediate computer skills
- Food and beverage experience within hotel/resort environment preferred
- Luxury hotel experience preferred
Nice To Haves
- Love working as part of a culinary team
- Passionate about exceptional guest service
- Open to learning, developing, and growing
- Trustworthy and demonstrate integrity
Responsibilities
- Rotation through various culinary outlets and roles learning hands-on culinary execution with supervisory and administrative training
- Support all aspects of culinary operations across multiple dining venues, including banquet, restaurant, and in-room dining environments
- Ensure the consistent delivery of high-quality food products, presentation standards, and guest experiences aligned with brand expectations
- Assist with inventory management, procurement, cost control initiatives, and waste reduction efforts to support financial objectives
- Contribute to workforce planning and daily kitchen operations, including scheduling, shift coordination, and labor productivity initiatives
- Attend meetings, improve processes, and develop relationships
- Deliver on guests’ expectations and create WOW moments
- Maintain high standards of service and attention to detail
- Perform additional duties as assigned based on business demands
Benefits
- Community outreach events
- Hotel discounts
- Associate celebrations and events
- Healthcare benefits
- 401(k) with company matching
- Free associate meals
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
