IMPACT Culinary MIT Program

Montage International•USA - UT - Montage Deer Valley, UT

3d•Onsite

About The Position

Imagine turning your passion and talent into a fulfilling career. At Montage, you are more than an associate; you are a creator of authentic and personalized guest experiences. Through our IMPACT Culinary Management in Training Program, you will gain hands-on leadership development, mentorship, and exposure to luxury hospitality operations.

Requirements

Graduated from a two- or four-year college or university with a degree in Culinary Arts, Hospitality Management, or Food Service Management
Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment
Intermediate computer skills

Nice To Haves

Food and beverage experience within hotel/resort environment preferred
Luxury hotel experience preferred

Responsibilities

Rotation through various culinary outlets and roles learning hands-on culinary execution with supervisory and administrative training
Support all aspects of culinary operations across multiple dining venues, including banquet, restaurant, and in-room dining environments
Ensure the consistent delivery of high-quality food products, presentation standards, and guest experiences aligned with brand expectations.
Assist with inventory management, procurement, cost control initiatives, and waste reduction efforts to support financial objectives.
Contribute to workforce planning and daily kitchen operations, including scheduling, shift coordination, and labor productivity initiatives.
Being hands-on
Attend meetings, improve processes, and develop relationships
Deliver on guests’ expectations and create WOW moments
Maintain high standards of service and attention to detail
Perform additional duties as assigned based on business demands