IMPACT Culinary MIT Program
About The Position
The IMPACT Culinary Management in Training Program at Montage International is designed for passionate individuals looking to turn their talent into a fulfilling career in luxury hospitality. Participants will gain hands-on leadership development, mentorship from experienced culinary leaders, and exposure to luxury hospitality operations. The program involves rotations through various culinary outlets, learning culinary execution, and supervisory/administrative training. Associates will support all aspects of culinary operations, ensure high-quality food products and guest experiences, assist with inventory and cost control, and contribute to workforce planning and kitchen operations. The program emphasizes being hands-on, attending meetings, improving processes, developing relationships, and delivering exceptional guest experiences.
Requirements
- Graduated from a two- or four-year college or university with a degree in Culinary Arts, Hospitality Management, or Food Service Management
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- Intermediate computer skills
- Grasping, holding, sitting, walking, repetitive motions, bending
- Ability to stand for extended periods
- Lift and carry up to 50 pounds regularly
- Push and pull equipment up to 200 pounds
Nice To Haves
- Food and beverage experience within hotel/resort environment preferred
- Luxury hotel experience preferred
Responsibilities
- Rotation through various culinary outlets and roles learning hands-on culinary execution with supervisory and administrative training
- Support all aspects of culinary operations across multiple dining venues, including banquet, restaurant, and in-room dining environments
- Ensure the consistent delivery of high-quality food products, presentation standards, and guest experiences aligned with brand expectations
- Assist with inventory management, procurement, cost control initiatives, and waste reduction efforts to support financial objectives
- Contribute to workforce planning and daily kitchen operations, including scheduling, shift coordination, and labor productivity initiatives
- Attend meetings, improve processes, and develop relationships
- Deliver on guests’ expectations and create WOW moments
- Maintain high standards of service and attention to detail
- Perform additional duties as assigned based on business demands
Benefits
- Community outreach events
- Hotel discounts
- Associate celebrations and events
- Healthcare benefits
- 401(k) with company matching
- Free associate meals
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
