Lake Tahoe, Ice Cream Server (Summer 2026)

Martis Camp•Tahoe Vista, CA

2d•$17 - $22•Onsite

About The Position

Customer-facing food service role in which the primary responsibility is to serve ice cream and related desserts while maintaining a friendly, efficient, and professional service environment. The job requires strong interpersonal skills, product knowledge, and the ability to work in a fast-paced setting.

Requirements

Sufficient knowledge of food menu and food allergies
Must be able to work weekends and holidays
Must be open to occasional overtime in peak periods
Must be able to stand/walk for 4-6 hours at a time and 8-10 hours total per shift
Must be able to safely carry up to 30lbs
Must be able to repeatedly reach/bend/kneel/pull/push to assist with product storage, cleaning duties and food and beverage maintenance

Responsibilities

Completing opening and closing duties timely and thoroughly
Provide service that is detailed, attentive and efficient
Checking accuracy and quality of food delivered
Using proper serving techniques
Present on the floor during hours of food service
Support the team
Ability to multitask while working efficiently and fast-paced
Attention to detail: lights, thoroughness, cleanliness, safety, etc.
Provide warm hospitality, professional advice and assistance to all patrons
Be informed
Keep customer satisfaction in mind when making all decisions
Maintain regular attendance in compliance with Martis Camp standards, as required by scheduling, which will vary according to the needs of the Club
Comply at all times with Martis Camp standards and regulations to encourage safe and efficient Club operations
Perform other duties as required by your manager