Ice Cream Server

Nemacolin•Wharton Township, PA

3h•Onsite

About The Position

As a PJ’s Ice Cream Attendant (cashier) you will be responsible for developing an environment that creates excitement for internal and external guests. In this position, you will also be responsible for creating “Real Life Magic” for our guests. You will provide extraordinary guest service – going above and beyond in all situations. The PJ’s Ice Cream Attendant has an opportunity to work independently in a quick service environment, providing a world class experience around ice cream for our guests in a positive, genuine atmosphere.

Requirements

Friendly and outgoing personality.
Must be at least 18 years of age to comply with state requirements for alcoholic beverage service.
Ability to stand up to 8 hours at a time.
Must be able to lift up to 25lbs.
Must be able to speak the English language fluently.
Must be able to handle high-pressure situations.
Must be able to work a variety of shifts – including holidays, weekends, evenings, etc.
Strong organizational skills.
Ability to effectively perform multiple tasks.
Ability to interface professionally with business contacts and customers.
Strong understanding of hospitality industry helpful.
Completion of a high school diploma or equivalent.
A minimum of 2 years of experience in a guest service role.

Responsibilities

Responsible for actively building and retaining guest relations and acts as a mentor to other employees and coworkers to provide superior guest service.
Strong preparation skills – including but not limited to stocking items needed for service, changing out products while adhering to state health department regulations & standards.
The cashier must always portray a professional manner including appearance, identification, and general conduct at all times.
Makes a positive contribution to the work environment through presentation of positive attitude, demonstration of cooperation and teamwork, and constructive approach to daily events.
Comply with resort SOPs & expectations, including but not limited to cash handling, appearance, attendance, guest service standards.
Reports any potential safety hazards to management immediately.
Perform all tasks assigned by the manager (side-work, cleaning etc.), including other duties outside of daily-weekly checklist duties.
Keep workspaces & exterior guest public spaces clean & organized.
Maintain detailed knowledge of menu items & allergens.
Provide prompt & genuine service to all guests at all times.
Excellent communication skills and relationship building with the serving staff.
Ability to prioritize multiple tasks & maintain collective & genuine in high volume situations.
Adheres to SOPs, including but not limited to phone etiquette, personal appearance, timing & attendance, guest interactions.
Knowledge of menus & allergens for all food & beverage items in the Ice Cream Parlor, in additional to general & accurate resort information
Obtain & maintain a RAMP certification through the state of PA.
Other job duties as assigned.