Ice Cream Quality Engineer

The Magnum Ice Cream Company • Covington, TN

4d • $88,600 - $133,000 • Onsite

About The Position

Looking for Your Dream Job? Join The Magnum Ice Cream Company! The Magnum Ice Cream Company (formerly a division of Unilever) is now a standalone, independent, EUR 7.9 billion publicly listed company. We’re on a mission to create the ultimate snacking company. A place where growth, innovation, founder and ownership mentality, and performance are cultivated and rewarded. And where we craft extraordinary ice cream experiences - transforming ordinary moments into lasting memories. Because we know, life tastes better with ice cream. We dream big but keep things simple to act fast.If you want to grow with us, make an impact, and shape the future of Ice Cream, this is the place for you!
JOB PURPOSE: The Quality Engineer role is part of the Site Quality Team and reports to the site Quality Manager. The main purpose of the role is to drive the highest quality standards and performance through continuous improvement in the areas of Quality and business waste. Using tools, statistical capability and methodology to drive out losses related to quality defects in innovative and sustainable solutions.
KEY RESPONSIBILITIES: The role is critical to the development of our factory to world class, which means zero defects, zero waste and zero losses. Drive continuous improvement through identifying top loss and executing collaborative improvement methods and tools to counter losses identified. Quality representative for Innovation projects to drive compliance, growth, and consumer love. Lead sanitation and process-oriented improvement projects Participate in developing and deploying new approaches, process and tools to “raise the ceiling” and develop future capability. Ensure execution of Quality & Sanitation validations and verifications across the facility Collaborates with R&D and others in Supply Chain to enable key work streams driving our business growth. Provides Quality updates to key stake holders Provides technical expertise (SME) to support risk identification and mitigation strategies Follow all company policies and procedures such as safety requirements WHAT YOU NEED TO SUCCEED: University degree in technical discipline or sciences. Preferred: Engineering or Food Science/Technology Applied knowledge of GMP, HACCP, ISO 22716, Allergen Management, Food Safety, FSSC 22000 (or similar GFSI Standard), FDA 21 CFR 210, etc. Preferred 3 years of experience in Supply Chain Quality or R&D, additional experience in Manufacturing a plus. An affinity for change management and digital solutions Basic proficiency in MS tools (Excel, Power BI, PPT) SAP knowledge preferred Pay: The pay range for this position is $88,600 to $133,000. The Magnum Ice Cream Company (TMICC) takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, licensure and certifications, qualifications and education, and other business and organizational needs. Bonus: This position is bonus eligible. Benefits: TMICC employees are eligible to participate in our benefits plan. Should the employee choose to participate, they can choose from a range of benefits to include, but is not limited to, health insurance (including prescription drug, dental, and vision coverage), retirement savings benefits, life insurance and disability benefits, parental leave, sick leave, paid vacation and holidays, as well as access to numerous voluntary benefits. Any coverage for health insurance and retirement benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents. MINIMUM QUALIFICATIONS OR STANDARDS REQUIRED TO PERFORM ESSENTIAL JOB FUNCTIONS LANGUAGE SKILLS: Requires the ability to read and comprehend a variety of simple informational documentation, directions, instructions, methods and procedures, short correspondence, and memos. Requires the ability to write simple reports and correspondence with proper format, punctuation, spelling and grammar. Requires the ability to effectively present information in one-on-one and small group setting to team members, customers, and other employees of the organization, using correct English and a well-modulated voice. NUMERICAL APTITUDE: Requires the ability to add and subtract totals, multiply and divide in all units of measure (English and Metric), using whole numbers, common fractions, and decimals. Must be able to determine percentages and determine time and weight. Must be able to use an electronic calculator. FORM/SPATIAL APTITUDE: Requires the ability to inspect items for proper length, width, textures, odor, taste, color, and shape. REASONING ABILITY: Requires the ability to apply common-sense understanding to carry out detailed written or oral instructions. Must be able to deal with problems involving a few concrete variables in standardized situations. MANUAL DEXTERITY: Requires the ability to handle a variety of items, equipment, control knobs, switches, etc. Must have the ability to use one hand for twisting or turning motion while coordinating other hand with different activities. There are occasional requirements to use hands to finger, handle or feel objects, tools and controls and reach with hands and arms. Must have average levels of eye/hand/foot coordination. PHYSICAL DEMANDS: Must be physically able to climb on ladders and portable stairways. Must be physically able to use wrenches and other tools in performing minor maintenance functions. Constant standing and/or walking on concrete floors are required. Must be able to use body members to work, move, lift, slide, push or carry heavy objects or materials. Must be able to lift up to 50 pounds. Physical demand requirements are at levels of those for active work. PHYSICAL COMMUNICATION: Must have the ability to talk (expressing and/or exchanging ideas by means of spoken words) and/or hear (perceiving sounds of nature by ear.) Specific visual abilities required by this job include close vision, distance vision, peripheral vision and color vision. WORK ENVIRONMENT: Work is performed throughout the facility. Potential hazards include proximity of moving machinery, chemical exposure, noise, or heavy lifting. The position may require an individual to stand, stoop, move equipment; bend, reach, or lift for prolonged periods of time. PPE includes safety glasses, hearing protection and sanitary footwear. WHAT YOU CAN EXPECT: A unique mix of global scale & start-up spirit—€7.9 bn powerhouse with an agile, entrepreneurial mindset. We’re building a new high growth Ice Cream company from the ground up. Career without limits—42 markets, international opportunities, and fast tracked growth. A performance-driven culture—Freedom to act, disrupt and grow – your success is measured by impact. A company that celebrates joy, innovation, and purpose—We create extraordinary careers, just like our ice cream creates extraordinary moments. #TMICC ABOUT THE MAGNUM ICE CREAM COMPANY: With 19.000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industry We have been taking pleasure seriously for more than 100 years, serving happiness with every lick or scoop of ice cream for generations. The Magnum Ice Cream Company (formerly part of Unilever) is all about growth. Growing our business. Growing our customers’ businesses. Growing our people’s careers. Growth begins with empowerment. So we free our people to be innovative, responsible entrepreneurs, driven and equipped to give our consumers more amazing products and unforgettable moments – and having fun doing it. Here’s what defines success in our organization : · We are all about growth · We operate with speed and simplicity · We win together with fun · We boldly innovate to disrupt our industry · We care and challenge · We are experts in the Ice Cream Category ARE YOU EXCITED TO CRAFT THE ICE CREAM FUTURE? Please apply online and do not forget to upload your CV. Your application will be reviewed against the requirements, and we will be in touch shortly after the closing date, with an update on the status of your application. The Magnum Ice Cream Company is an organization committed to diversity and inclusion to drive our business results and create a better future every day for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, protected veteran status, or any other characteristic protected by local, state, or federal law and will not be discriminated against on the basis of disability. For more information about your Federal rights, please see Know Your Rights: Workplace Discrimination is Illegal and Pay Transparency Non discrimination Provision. Employment is subject to verification of pre-screening tests, which may include drug screening, background check, credit check and DMV check. If you are an individual with a disability in need of assistance at any time during our recruitment process, please contact your recruiter. Please note: This email is reserved for individuals with disabilities in need of assistance and is not a means of inquiry about positions or application statuses. The Protected Veterans or Individuals with Disabilities AAP narratives are available for inspection by any employee or applicant for employment Monday through Friday during normal business hours at establishment. You may notice references to Unilever, as well as Unilever’s policies and terms and conditions, on this career site. This is because we are still sharing some services under the terms of our separation from the company. Please be aware that your application and the information you submit via this site will go directly and exclusively to The Magnum Ice Cream Company for roles within The Magnum Ice Cream Company .

Requirements

• University degree in technical discipline or sciences.
• Applied knowledge of GMP, HACCP, ISO 22716, Allergen Management, Food Safety, FSSC 22000 (or similar GFSI Standard), FDA 21 CFR 210, etc.
• An affinity for change management and digital solutions
• Basic proficiency in MS tools (Excel, Power BI, PPT)

Nice To Haves

• Engineering or Food Science/Technology
• 3 years of experience in Supply Chain Quality or R&D, additional experience in Manufacturing a plus.
• SAP knowledge preferred
• Experience in SPC processes and tools

Responsibilities

• Drive continuous improvement through identifying top loss and executing collaborative improvement methods and tools to counter losses identified.
• Quality representative for Innovation projects to drive compliance, growth, and consumer love.
• Lead sanitation and process-oriented improvement projects
• Participate in developing and deploying new approaches, process and tools to “raise the ceiling” and develop future capability.
• Ensure execution of Quality & Sanitation validations and verifications across the facility
• Collaborates with R&D and others in Supply Chain to enable key work streams driving our business growth.
• Provides Quality updates to key stake holders
• Provides technical expertise (SME) to support risk identification and mitigation strategies
• Follow all company policies and procedures such as safety requirements

Benefits

• TMICC employees are eligible to participate in our benefits plan. Should the employee choose to participate, they can choose from a range of benefits to include, but is not limited to, health insurance (including prescription drug, dental, and vision coverage), retirement savings benefits, life insurance and disability benefits, parental leave, sick leave, paid vacation and holidays, as well as access to numerous voluntary benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 1-10 employees