Ice Cream Host

Stew Leonards•Yonkers, NY

About The Position

The Ice Cream Host interacts directly with customers at the service bars, answering product questions, making recommendations, and pricing products ordered at the counter. The role includes selecting and packaging customer orders, cleaning equipment, and following health, sanitation, and safety regulations. This is a seasonal, entry-level position with weekly pay of $18.25–$18.50 per hour, depending on qualifications and experience. Flexible availability is needed, and weekend availability is required. The posting says applicants may be able to start as soon as one week after applying.

Requirements

  • No prior experience is required.
  • Good customer service skills.
  • Good oral communication skills.
  • Flexibility.
  • Ability to work on a team.
  • Great work ethic.
  • Problem-solving ability.
  • Self-motivation.
  • Honesty.
  • Flexible availability, including weekends.
  • Ability to perform frequent walking, squatting, bending, pushing, pulling, and lifting up to 30 pounds.

Responsibilities

  • Greet customers and answer questions to provide exceptional customer service.
  • Select, package, and price products ordered by customers at the service bar.
  • Clean equipment.
  • Adhere to health, sanitation, and safety regulations.
  • Assist with other duties as assigned.

Benefits

  • Medical, dental, and vision coverage.
  • 401(k) plan for full-time and part-time team members.
  • Family and personal time.
  • Life insurance.
  • Dayforce Wallet, allowing employees to request earned pay before payday at no cost.
  • Career opportunity and growth, with over 80% of managers promoted from within.
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