The Ice Cream Host interacts directly with customers at the service bars, answering product questions, making recommendations, and pricing products ordered at the counter. The role includes selecting and packaging customer orders, cleaning equipment, and following health, sanitation, and safety regulations. This is a seasonal, entry-level position with weekly pay of $18.25–$18.50 per hour, depending on qualifications and experience. Flexible availability is needed, and weekend availability is required. The posting says applicants may be able to start as soon as one week after applying.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed