Hydraulic Bartender (PT)

Spooky Nook Sports Ohio LLC•Cincinnati, OH

35d•Onsite

About The Position

The Hydraulic Bartender is responsible for serving beverages and food to guests. This role involves making cocktails, pouring wine, and opening bottled beverages while offering expertise with suggested pairings and alcohol flavor profiles. The primary goal is to provide exceptional, professional, and flawless service.

Requirements

Must be 21 years of age or older
High School Diploma or equivalent
Ability to read, speak, and understand the English language
Must have dependable transportation to and from work
At least six months experience working in high volume bartending
Must display a positive attitude, eagerness to learn and professional image in compliance with Spooky Nook Sports guidelines
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, fractions, and decimals
Ability to work with minimal supervision
Capability to multi-task and manage multiple duties at once
A positive and friendly attitude towards guests, customers, and fellow employees
Must be able to communicate and follow directions both written and verbally
Brings integrity to every interaction, takes initiative to jump in where needed, lifts up teammates to win together, and creates an environment where positivity and kindness shape every guest experience.

Responsibilities

Setting up the bar and bar equipment
Answering guest questions about beverage items
Suggesting beverage choices for guests
Ensuring alcoholic beverages are consumed responsibly in accordance with company and state laws
Consistently enforcing liquor laws in accordance with state and federal guidelines
Maintaining constant event inventory to ensure beverage supply to guests
Maintaining professionalism at all times
Collecting payment from guests for beverages
Maintaining appearance standards
Greeting guests being serviced at the bar and dining room
Maintaining portion control
Assisting with clearing tables and/or bar during and after meal service for empty beverage containers/glasses
Cleaning service space including bar top, behind the bar, tabletop, floors, and other exposed surfaces when necessary
Keeping all bar equipment in clean operational order
Carrying bus trays to the kitchen for washing and taking out trash
Maintaining station cleanliness to maintain food safety standards
Performing all other duties as assigned in or out of your direct department