Hy-Chi Cook

Hy-Vee•Iowa City, IA

About The Position

The Hy-Chi Department Cook prepares a variety of hot and cold foods using cooking techniques, keeps hot and cold cases stocked with freshly made products, and helps deliver a positive customer experience. The role is based in the Hy-Chi kitchen and involves working in a fast-moving environment with deadlines throughout the shift. Training is provided; no prior experience is required. Employment is contingent upon successful completion of a pre-employment drug screen.

Requirements

High school diploma or equivalent.
No prior experience required; training is provided.
Commitment to Hy-Vee's mission and a genuine passion for providing outstanding customer service.
Ability to follow detailed written and verbal instructions carefully and consistently.
Basic math skills, including addition, subtraction, multiplication, and division.
Clear communication with customers and co-workers and the ability to work as part of a team.
Ability to learn and apply proper food safety, sanitation, and kitchen procedures.

Responsibilities

Greet customers with a smile and assist them with their needs throughout the store.
Clean woks with water, heat them to the appropriate temperature, and add oil for cooking.
Cook soups and meats, prepare vegetables and sauces with spices, and combine ingredients to complete dishes.
Place food in hot cases, monitor quantities, and refill them as needed throughout the shift.
Stock the cold case with freshly made food and prepare items for the next day after completing the shift.
Understand the Hy-Chi kitchen and perform cooking responsibilities accurately and consistently.
Check rice as time permits and take customer orders at the Hy-Chi counter when needed.
Order products and supplies when necessary or notify the department head of supply needs.
Thoroughly clean the work area at the end of each shift.
Answer the phone promptly and provide friendly, helpful service to callers.
Follow Hy-Vee's dress code, hygiene standards, and department and company guidelines.
Help with other tasks or special projects as they arise.