Hy-Chi Cook

Hy-Vee•Des Moines, IA

11d

About The Position

The Hy-Chi Department Cook prepares a variety of hot and cold foods using authentic cooking techniques and keeps the department’s hot and cold cases stocked with freshly made products. The role requires consistent, accurate cooking and a commitment to quality in a fast-paced kitchen, while also providing helpful customer service. Training is provided; no prior experience is required.

Requirements

High school diploma or equivalent.
No prior experience required; training is provided.
Commitment to Hy-Vee's mission and genuine passion for delivering an outstanding customer experience.
Ability to follow detailed written and verbal instructions carefully and consistently.
Basic math skills, including addition, subtraction, multiplication, and division.
Clear communication skills and ability to work well as part of a team.
Ability to learn and apply proper food safety, sanitation, and kitchen procedures.

Responsibilities

Greet customers with a smile and assist them with their needs throughout the store.
Clean woks with water, heat them to the appropriate temperature, and add oil for cooking.
Cook soups and meats; prepare vegetables and sauces with spices; and combine ingredients to complete dishes.
Place food in hot cases, monitor quantities, and refill as needed throughout the shift.
Stock the cold case with freshly made food and prepare items for the next day after completing the shift.
Understand the Hy-Chi kitchen and perform cooking responsibilities accurately and consistently.
Check rice as time permits and take customer orders at the Hy-Chi counter when needed.
Order products and supplies when necessary, or notify the department head of needs.
Thoroughly clean the work area at the end of each shift.
Answer the phone promptly and provide friendly, helpful service to callers.
Follow the company dress code, hygiene standards, and department and company guidelines.
Assist with other tasks or special projects as they arise.